Bourbon-Gingered Sweet Potatoes
Ingredients
3 lbs sweet potatoes, peeled, cooked and Pureed
1/4 cup bourbon
1 tablespoon butter, melted
1 tablespoon light brown sugar
1 tablespoon fresh ginger, finely chopped
1 teaspoon walnuts a or 8 pecan halves
Directions
Preheat oven to 350f. Stir: bourbon, butter, sugar, Ginger & salt into the pureed potatoes. Using a pastry bag fitted with a large star, pipe the potato mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutes or until hot. Garnish each swirl with a half nut, serve.
