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Our Recipes

Baileys Velvet Mocha

Baileys Velvet Mocha

Warm-up with this Bailey’s cocktail.

Categories: Cocktail, Hot, Irish Cream.

Ingredients:
1 1/2 oz Baileys with a Hint of Coffee
4 oz Hot chocolate
Fresh whipped cream
3 Coffee beans for garnish

Directions:
Prepare hot chocolate. Pour Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream. Garnish with coffee beans.

Rum Chata

Banana Cream Pie

Made with RumChata

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 oz RumChata
1/4 oz banana liqueur

Directions:
Shake ingredients with ice and strain into liqueur glass; dust with graham cracker crumbs.

Banana Daiquiri

What a way to use those ripe bananas before they go bad. Yummy!

Categories: Cocktail, Daiquiri, Frozen/Blended Cocktails, Rum, Schnapps/Liqueurs.

Ingredients:
1/2 Ripe Banana
1 1/4 oz Rum
3/4 oz lime juice
1/2 Banana liqueur
1 tbs. Bar Sugar
1 cup Crushed Ice

Directions:
Blend Serving Glass: Tall Garnish: Banana slice

Rum Chata

Banana Nut Bread Martini

Made with RumChata

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
2 parts RumChata
1/2 part banana liqueur
1 part Frangelico
Walnuts

Directions:
Shake with ice and strain into a martini glass; float a few walnuts on top.

Kettle One Vodka

Bankers Lunch

This recipe calls for Kettle One Vodka.

Categories: Cocktail, Schnapps/Liqueurs, Vermouth, Vodka.

Ingredients:
1 1/2 oz Ketel One Vodka
1/2 oz Dry Vermouth
1/2 oz Orange liqueur
1 1/2 oz Grapefruit juice
Grapefruit peel for garnish

Directions:
Add ice and stir Ketel One Vodka, dry vermouth, orange liqueur and grapefruit juice in a mixing glass. drain into a chilled cocktail coupe. Spray and garnish the rim with grapefruit peel.

types of Glasses

Barbarian

Simple but delicious.

Categories: Brandy, Cocktail.

Ingredients:
1 glass Root beer (A and W)
1 shot Blackberry brandy

Directions:
In a beer mug, add in Blackberry Brandy Top with Root Beer

Basic Bloody Mary

Your basic bloody mary with a premade mix

Categories: Bloody Mary, Cocktail, Vodka.

Ingredients:
1 ¼ oz Vodka
4 oz Bloody Mary Mix

Directions:
Mix ingredients well; serve over ice. Garnish with your favorite vegetables.

Basil Beerade

Upgrade your dad’s everyday can of beer with two summer staples: tart citrus and fresh basil.
(recipe from Liquor.com)

Categories: Beer/Malt Beverage/Cider, Cocktail.

Ingredients:
1 c water
⅔ c sugar
½ c lemon-lime juice, about 2 lemons, and 2 limes, or you can use all lemons or limes
½ c loosely packed basil, rinsed, 1.2 oz
2 12 oz cans of cheap beer
Ice

Directions:
Squeeze juice from lemons and lime. Reserve ½ c and set aside. Place basil in a food processor. Pulse a few times. Put chopped basil in a small bowl. Place bowl next to the stove. Put the water and sugar in a pot over medium heat. Stir until the sugar dissolves, about 90 seconds. When sugar dissolves add chopped basil and simmer for 1 minute. Immediately remove from heat and strain into a small bowl. Press basil with a spatula to get all the basil-infused simple syrup. Discard basil. Add lemon-lime juice to the simple syrup and let cool. Place lemon-lime/simple syrup mixture in a large pitcher filled with a little ice. Pour in 2 cans of beer. Stir well as the tiny bits of basil will settle at the bottom. Serve in a pint glass over ice and garnish with lemon or lime slice and a sprig of basil.

Bee Stinger

Use a “shaker” for Bee Stinger drink recipe

Categories: Brandy, Cocktail, Schnapps/Liqueurs.

Ingredients:
1 1/2 oz Blackberry brandy
1/2 oz White creme de Menthe

Directions:
Shake ingredients with ice, drain into a cocktail glass and serve.

Beef Wine Pairing

Beef Wine Pairing

Baked Short Ribs – Pinot Noir, Zinfandel

Barbequed Beef Ribs – Beaujolais, Chateauneuf-du-Pape, Zinfandel

Beef Bourguignonne – Chianti, Pinot Noir, Burgundy (Red

Beef Curry – Syrah (California), Zinfandel

Beef Goulash – Zinfandel

Beef Stew – Beaujolais, Syrah

Beef Stroganoff – Barbera, Valpolicella

Beef Teriyaki – Chianti Classico, Zinfandel

Filet Mignon – Chianti Classico, Hermitage

Flank Steak – Chianti

Hamburgers – Barbera, Beaujolais, Cabernet Sauvignon, Valpolicella, Zinfandel

Liver – Malbec

Pot Roast – Cotes du Rhone, Rioja

Prime Rib – Pinot Noir, Zinfandel

Roast Beef – Cabernet Sauvignon, Malbec (Argentina)

Steak – Cabernet Sauvignon, Meritage, Merlot (Washington)

Steak Tartare – Beaujolais, Sauvignon Blanc

Categories: Beef, Food & Food Pairings.

Beefsteak Tomato Basil Mozzarella Salad

Beefsteak Tomato Basil Mozzarella Salad – Serve with Sauv Blanc

Assemble the salad slices of tomatoes, basil leaves, and mozzarella slices. sprinkle extra virgin…

Categories: Food & Food Pairings, Vegetables, Fruits & Salads.

Ingredients:
Beefsteak tomatoes, sliced
Fresh basil, leaves carefully chopped as not to bruise
Fresh mozzarella cheese, sliced
extra virgin olive oil
Balsamic wine vinegar
Salt and pepper

Directions:
Assemble the salad slices of tomatoes, basil leaves, and mozzarella slices. sprinkle extra virgin olive oil over the salad.

Beelicious

Made with Barenjager Honey liqueur

A sweet and sour delight! Made with Barenjager and lemon juice, you’ll be bussing for another!

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
2 parts Barenjager Honey liqueur
1/2 part fresh-squeezed lemon juice

Directions:
Shake Barenjager and fresh lemon juice over ice to chill. Serve in a sugar-rimmed glass.

Beer Crepes with Beer Caramelized Apples

Beer Crepes with Beer Caramelized Apples

Beer for Breakfast? Well YES with this Crepes recipe!

(from liquor.com)

Categories: Appetizer, Beer/Malt Beverage/Cider, Breakfast.

Ingredients:
For the Crepes:
2 large eggs,
3/4 cup cream ale, pale ale or wheat beer
½ cup whole milk
1 cup flour
¼ cup granulated sugar
1 tsp vanilla extract
3 tbs melted butter (plus additional for pan)
pinch salt

For the apples:
5 tbs butter
1 lbs (about 3) granny smith apples, peeled, cores and thinly sliced
1/3 cup brown sugar
½ tsp cinnamon (Vietnamese cinnamon preferred)
pinch salt
¼ cup cream ale, pale ale or wheat beer

Directions:
Put all the crepe ingredients in a blender, blend until combined. Put the batter in the fridge for one hour and up to 12 (can be made the night before). To make the apples melt the butter in a pan over medium heat. Add the apples, brown sugar, salt, and cinnamon. Cook until the apples have softened. Add the beer and simmer until the liquid has thickened to a syrup, set aside. In a 10 inch non-stick skillet melt 1 tablespoon butter. Add about ¼ cup batter, swirl the pan to spread the batter into a thin circle. Cook over medium-high heat until the top is dry. Flip the crepe using a spatula, cook until the underside is golden brown. Continue until all batter is used. Fill the crepes with apples, serve warm.

Beer Margaritas

Beer Margaritas

Pour lemonade, tequila, water, and beer into a large pitcher. Stir until well-blended, and lemonade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Categories: Beer/Malt Beverage/Cider, Cocktail, Margarita, Tequila.

Ingredients:
1 (12 oz) can freeze lemonade concentrate
12 oz tequila
12 oz water
12 oz beer
ice
1 lime, cut into wedges

Directions:
Pour lemonade, tequila, water, and beer into a large pitcher. Stir until well-blended, and lemonade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Odell’s 90 Schilling Ale

Beer n’ Butter Poultry Injection

Use this injection marinade to reach deep into the meat of poy. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form.

Categories: Food & Food Pairings, Sauces & Dips.

Ingredients:
1/2 pound butter
1/2 can beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Directions:
Combine all ingredients in a saucepan over low heat. Stir and heat until salt is dissolved and the sauce is even and runny. keep warm (but not hot) to inject.

Berries RumChata

Made with RumChata

Categories: Desserts, Food & Food Pairings, Sauces & Dips, Schnapps/Liqueurs.

Ingredients:
1 part RumChata
1 part Whipped cream
1 cup fresh berries

Directions:
Blend RumChata and whipping cream together until smooth. Serve RumChata mixture as a dip for fresh berries, or pour over berries in a bowl before serving.

Berry Berry Coco Tini

Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Martini, Rum.

Ingredients:
1 ¼ oz Malibu Coconut Rum
1 oz pineapple juice
1 oz Mixed Berry Fruit Puree
2 squeezes of fresh lime juice

Directions:
Combine ingredients in a shaker with ice. shake, pour and top the drink with additional ice.

types of Glasses

Berry Hpnotiq

Made with Hpnotiq

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 oz. Hpnotiq
1 oz. Raspberry or Strawberry Vodka
Splash of lemon-lime Soda
Chambord

Directions:
Serve over ice in a rocks glass. Slowly add Chambord. Garnish with cherries.

types of Glasses

Berry Red Summer

Get your Muddler ready!

Categories: Cocktail, Gin, Schnapps/Liqueurs.

Ingredients:
2 oz. gin
1 oz. honey liqueur
10 raspberries
1 oz. red grapefruit juice

Directions:
Muddle together the raspberries and honey liqueur at the bottom of your shaker. Pour in gin and grapefruit juice, then shake with ice for about 15 seconds. Use an a-fine drainer and pour it into a chilled cocktail glass.

UV Blue Vodka

Berry White

Made with UV Blue Vodka

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 part UV Blue
1 part creme de Cacao
1 part triple sec
1 part lime juice

Directions:
Shake with ice and drain into a martini glass.

Bitter Neighbor Spicy Chili

Made with Third Street Brewhouse Bitter Neighbor Black IPA

Categories: Beer/Malt Beverage/Cider, Food & Food Pairings, Soup.

Ingredients:
2 lbs ground beef
2 white onions (chopped)
29 oz diced tomatoes (with juice)
30 oz tomato sauce
12 oz Bitter Neighbor Black IPA
30 oz chili beans
1/4 cup Worcestershire sauce
3 tbsps Tabasco
1/3 cup chili powder
4 jalapeno peppers (seeded and chopped)
3 tbsp red pepper flakes

Directions:
Brown the ground beef in a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, Bitter Neighbor Black IPA and chili beans. Season with Worcestershire sauce, Tabasco, chili powder, jalapenos, and red pepper flakes. Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.

Black and Tan Beer Pops

Recipe from Beverage Dynamics Magazine

Categories: Beer/Malt Beverage/Cider, Desserts, Food & Food Pairings.

Ingredients:
Tan Layer
2/3 cup sweetened condensed milk (half of a 14 oz can)
¼ cup Cold brown ale beer
1 ½ tsp. Vanilla
1 cup Whipping Cream

Black Layer
2/3 cup sweetened condensed milk (half of a 14 oz can)
¼ cup Cold stout beer
2 Tbsp. Chocolate-flavor syrup
1 ½ tsp. Vanilla
1 cup Whipping cream

Directions:
To make a tan layer, in a medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed. In a chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (a flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen. When the first layer is frozen, make a black layer. To make a black layer, in a medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed. In a chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Remove foil from pops. Pour mixture over the frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in the freezer.

Black Beauty drink

Black Beauty

This recipe calls for Jim Beam Black, but you could use your favorite Black bourbon.

Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.

Ingredients:
1/2 part Jim Beam Black Bourbon
1 DeKuyper Peach Schnapps
Splash cranberry juice

Directions:
Mix Jim Beam Black Bourbon with peach schnapps, add a splash of cranberry juice, serve in a martini glass with a sugar rim.

types of Glasses

Black Cactus

A delicious recipe for Black Cactus, with Sauza Hornitos Resposado tequila, blackberry brandy, and club soda

Categories: Brandy, Shot, Tequila.

Ingredients:
1 oz Tequila (Sauza)
1 oz Blackberry brandy
1 oz Club soda

Directions:
Pour Tequila and blackberry brandy together. Add club soda. Drink like a shooter.

Fresh Drink

Black Christmas Recipe

Combining the Sambuca drink with some eggnog you will get a crazy and refreshing drink.

Categories: Christmas, Cocktail, Holiday, Schnapps/Liqueurs.

Ingredients:
1.5 oz Black Sambuca
6 oz Egg Nog

Directions:
Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.

types of Glasses

Black Fruit

Enjoy this bright blue cocktail.

Categories: Brandy, Cocktail, Schnapps/Liqueurs.

Ingredients:
1 oz Blue Curacao
1 oz Grenadine
1 oz Amaretto
1 oz triple sec
1 oz Blackberry brandy

Directions:
Add all ingredients to a glass with ice and stir.

Black Russian Vodka

Black Russian

The Black Russian is a simple vodka and coffee liqueur drink

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 ½ oz Vodka
¾ oz Kahlua

Directions:
Pour liqueur over ice in an old fashioned glass.

types of Glasses

Blackberries & Cola

An easy cocktail with 99 Blackberries.

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 oz 99 Blackberries
Cola

Directions:
Add 99 Blackberries and ice to a glass. Fill with cola and garnish with lime

types of Glasses

Blackberry Bomb

This bomb shot calls for 99 Blackberries.

Categories: Schnapps/Liqueurs, Shot.

Ingredients:
1 oz 99 Blackberries
4 oz Energy Drink

Directions:
Drop a chilled shot of 99 Blackberries into a glass of your favorite energy drink

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