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Our Recipes

Brandy Manhattan

Brandy Manhattan

One of the finest and oldest cocktails. Manhattan was the first cocktail that used vermouth as a modifier.

Categories: Brandy, Cocktail, Vermouth.

Ingredients:
1 tsp Maraschino Cherry Juice
1 Maraschino Cherry
2 dashes Bitters
1/2 oz Sweet Vermouth
2 oz Brandy
1 splash Water

Directions:
Add the brandy, sweet vermouth and bitters to a mixing glass with cracked ice. Stir well and drain into a chilled Old-Fashioned glass. Garnish with a maraschino cherry.

Broiled Citrus Fruit Salad

Broiled Citrus Fruit Salad with Cointreau and Brown Sugar

This tart dish is a great contrasting flavor for other brunch dishes, such as scrambled eggs with smoked salmon.

Categories: Food & Food Pairings, Schnapps/Liqueurs, Vegetables, Fruits & Salads.

Ingredients:
2 quarts jarred citrus fruit salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar (3 handfuls)
Several sprigs fresh mint, for garnish

Directions:
Arrange drained citrus fruit in a casserole dish. Douse fruit with liqueur. Top fruit with three handfuls of brown sugar, sprinkled evenly over the top. Place casserole under a hot broiler six inches from heat source for 7-8 minutes, until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.

Brother Jimmy’s Plantation Punch

Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Punch, Rum.

Ingredients:
3 oz Sailor Jerry's Spiced Rum
1 oz coconut rum
1 splash of pineapple juice
2 oz orange juice
1 splash of grenadine
1 orange wedge, for garnish
½ oz Myers's rum, for float

Directions:
Shake all the ingredients together, mix them well over ice, then pour them into 16-ounce Mason jar and float the rum on top. Garnish the drink with an orange wedge.

Odell’s 90 Schilling Ale

Brownies with Mountain Standard Whipped Cream

Made with Odell’s Mountain Standard

Categories: Beer/Malt Beverage/Cider, Desserts, Food & Food Pairings.

Ingredients:
Your favorite brownie mix
1 c heavy whipping cream
¼ c Mountain Standard
1 t sugar
Your favorite brownie mix 1 cup heavy whipping cream ¼ cup Odell Mountain Standard 1 t sugar

Directions:
Prepare the brownies according to directions. I like Ghirardelli triple chocolate brownie mix, I substitute half of the water with Mountain Standard. While the brownies are baking, chill the bowl and beaters for the mixer in the freezer (the colder the bowl and beaters, the better the cream will whip). Once chilled, add the whipped cream and begin mixing on low speed. As the cream thickens, increase the speed. Once whipped, add the _ c Mountain Standard and sugar and continue to whip. When the brownies are served, serve with a dollop of the Mountain Standard whipped cream. Prepare the brownies according to directions. I like Ghirardelli triple chocolate brownie mix, I substitute half of the water with Mountain Standard. While the brownies are baking, chill the bowl and beaters for the mixer in the freezer (the colder the bowl and beaters, the better the cream will whip). Once chilled, add the whipped cream and begin mixing on low speed. As the cream thickens, increase the speed. Once whipped, add the _ c Mountain Standard and sugar and continue to whip. When the brownies are served, serve with a dollop of the Mountain Standard whipped cream.

Bruschetta with Prosciutto Parmesan and Pine Nuts

Bruschetta with Prosciutto Parmesan and Pine Nuts – Serve with Chardonnay Unoaked

Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Categories: Appetizer, Food & Food Pairings.

Ingredients:
1/2 C. (1 stick) butter, softened
1/2 C. diced prosciutto
1/2 C. freshly grated Parmesan
1 (8-oz.) sweet baguette, cut into 1/2; thick slices
1/2 C. pine nuts, toasted
Freshly ground pepper

Directions:
Preheat the oven to 350*F. Cream the butter with a wooden spoon until light and creamy. Stir in the prosciutto and Parmesan. Set aside. Arrange the bread on baking sheets in a single layer and Bake until lightly toasted, 7-10 minutes. While still warm, spread 1 tsp. of the butter over each slice. Sprinkle with pine nuts and pepper. Serve.

types of Glasses

Bubblegum Bomber

This is a wicked fun little cocktail that tastes just like Bubble Gum!

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 oz 99 Bananas
1/2 oz triple sec
Splash of Grenadine

Directions:
Shake ingredients in a cocktail shaker with ice. Drain into a glass.

Champagne

Bubbles & Berries

Made with Hpnotiq Harmonie

Categories: Champagne, Cocktail, Schnapps/Liqueurs.

Ingredients:
2 oz. Hpnotiq Harmonie
2 oz. Champagne

Directions:
Pour chilled Hpnotiq Harmonie and Champagne into a Champagne flute.

Bubbles & Blue Drink

Bubbles & Blue

Made with Hpnotiq liqueur

Categories: Champagne, Cocktail, Schnapps/Liqueurs.

Ingredients:
2 oz. Hpnotiq
2 oz. Champagne

Directions:
Pour chilled Hpnotiq and champagne into a champagne flute.

types of Glasses

Bubbly Apricot

Refreshing with fresh apricots!

Categories: Champagne, Cocktail, Schnapps/Liqueurs, Wine.

Ingredients:
2 oz. apricot and triple sec puree*
Champagne or Sparkling wine

Directions:
Pour apricot and triple sec puree into a champagne flute and carefully top off with chilled champagne. *Apricot and triple sec purée Ingredients: ¼ cup triple sec 2 fresh apricots

types of Glasses

Bunny Bonzana

Bunny Bonanza is a cute name for this fun drink. Use a good quality tequila to make this drink even better.

Categories: Brandy, Cocktail, Schnapps/Liqueurs, Tequila.

Ingredients:
.5 oz fresh Lemon juice
.75 tsp Maple syrup
2 oz Tequila
3 dashes triple sec
1 oz Apple Brandy

Directions:
Pour the tequila, apple brandy, triple sec, lemon juice and maple syrup into a cocktail shaker half-filled with ice cubes. drain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Butterball

Tastes just like butterscotch candy!

Categories: Irish Cream, Shot.

Ingredients:
1 Part Coffee
1 Part Baileys Irish Cream
Swirl Butterscotch Schnapps

Directions:
Mix and pour into shot glasses., Tastes just like butterscotch candy!

types of Glasses

Buzz Cake

Made with UV Cake Vodka

Categories: Shot, Vodka.

Ingredients:
1 oz UV Cake Vodka
1 oz Energy Drink

Directions:
Mix with ice and drain into a shot glass. Top with whipped cream.

Cactus Kicker Cocktail

Cactus Kicker

Sweet-and-tart cocktail balances the fruit and fruit liqueur against the sour mix.

Categories: Cocktail, Schnapps/Liqueurs, Tequila.

Ingredients:
1-1/2 ounces blanco tequila
1/2 ounce melon liqueur
2 ounces pineapple juice
1 ounce sour mix
Splash of lemon-lime soda

Directions:
In a shaker filled with ice, add all ingredients and roll to mix. Pour into a rocks glass. Garnish with a twist of orange peel.

Cafe Con Chata

Cafe Con Chata

Made with RumChata

Categories: Cocktail, Hot, Schnapps/Liqueurs.

Ingredients:
2 parts Cafe con Leche
1 part RumChata

Directions:
Serve either iced or hot.

types of Glasses

Cajaer Shot

Made with UV Cake Vodka

Categories: Schnapps/Liqueurs, Shot, Vodka.

Ingredients:
1 oz UV Cake Vodka
1 oz Jagermeister

Directions:
Shake with ice and drain into a shot glass. Top with Whipped Cream.

Cake and Ice Cream

Cake and Ice Cream

Made with RumChata

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 part RumChata
1 part cake flavored vodka

Directions:
Serve over ice.

Drink Made with UV Cake Vodka

Cake Dreamsicle

Made with UV Cake Vodka

Categories: Cocktail, Vodka.

Ingredients:
1 oz UV Cake Vodka
2 oz Sprite
2 oz Orange Soda
Splash of Grenadine

Directions:
Mix all ingredients in a glass filled with crushed ice and garnish with a cherry.

Cake Float

Made with UV Cake Vodka

Categories: Cocktail, Vodka.

Ingredients:
1 Part UV Cake Vodka
2 Parts Root Beer

Directions:
Serve over ice

Cake and Cola

Cake n’ Cola

Made with UV Cake Vodka

Categories: Cocktail, Vodka.

Ingredients:
1 Part UV Cake Vodka
3 Parts Cola

Directions:
Serve over ice

types of Glasses

Cake Tart

Made with UV Cake Vodka

Categories: Cocktail, Vodka, Wine.

Ingredients:
2 oz UV Cake Vodka
4 oz meade

Directions:
Mix in a glass filled with ice and garnish with a cherry.

types of Glasses

Call of the Wild

Categories: Shot, Tequila.

Ingredients:
1 oz Reposado Tequila
1 oz Clamato Juice
3-5 drops Tabasco

Directions:
Fill one shot glass with Lunazul. Fill a second shot glass with clamato juice, Tabasco

Candy Bar Kerplunk

Candy Bar Kerplunk

Categories: Cocktail, Vodka.

Ingredients:
1 part Salted Caramel Flavored Vodka
2 parts of milk
1 piece butterscotch hard candy

Directions:
Serve over ice.

Candy Cane Cocktail

This delicious cocktail is perfect for the holiday season.

Categories: Christmas, Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Ice cubes

Directions:
Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into a prepared glass; serve immediately.

Cape Codder

Cape Codder

The Cape Codder, or Cape Cod, is one of those popular highballs that are simply a shot of liquor over ice and topped with a mixer.

Categories: Cocktail, Vodka.

Ingredients:
2 oz vodka
5 oz cranberry juice
Ice
Lime wedge

Directions:
In a highball glass almost filled with ice cubes, combine the vodka and creme wedge.

Capitan

Made with Pisco Porton

Categories: Cocktail, Schnapps/Liqueurs, Vermouth.

Ingredients:
1 ½ oz Pisco Porton
1 ½ oz vermouth
1 dash Angostura bitters
Garnish with a maraschino cherry

Directions:
Pour vermouth and Pisco Porton into a glass with ice then add the dash of bitters. Stir ingredients together until cool. drain into a martini glass with a maraschino cherry resting at the bottom. If you'd prefer a sweeter taste, add 1/2 oz of vermouth. For a drier drink, add an additional 1/2 oz of Pisco Porton.

Cappuccino RumChata

Cappuccino RumChata

Combine in a coffee mug

Categories: Cocktail, Hot, Schnapps/Liqueurs.

Ingredients:
2 oz RumChata
Steaming Hot Coffee
A splash of Amaretto

Directions:
Combine in a coffee mug; add amaretto for extra sweetness if desired.

Captain Morgan Citrus Squeeze Punch

If you’re looking to add a little spice to your seasonal, spiked punch, then look no further than Captain Morgan.

Categories: Cocktail, Punch, Rum, Schnapps/Liqueurs.

Ingredients:
2 (750 mL) bottles Captain Morgan® Original Spiced Rum
15 oz. orange curaçao
1 (59 oz.) carton orange juice
15 oz. fresh lemon juice
7 oz. almond syrup

Directions:
Combine all the ingredients in a large punch bowl. Stir well and ladle punch into a glass. Garnish with an orange slice, a lemon slice, a lime slice, citrus peels and/or a mint leaf.

Captain Morgan Punch

This punch serves 20

Categories: Cocktail, Punch, Rum.

Ingredients:
30 oz. Captain Morgan® Original Spiced Rum
40 oz. pomegranate juice
20 oz. apple cider
20 oz. fresh lime juice
10 oz. simple syrup

Directions:
Combine all ingredients in a punch bowl. Add ice and stir well to blend. Garnish with a mixture of orange wheels, apple slices or pomegranate ice cubes.

Caramel Apple Martini

The rich and velvety flavor makes the Caramel Apple Martini a fabulous eat; perfect for a Fall party.

Categories: Cocktail, Martini, Schnapps/Liqueurs, Vodka.

Ingredients:
2 oz Sour Apple Schnapps
1 oz Butterscotch Schnapps
2 oz Vodka (regular or vanilla, depending on how sweet you'd like it)

Directions:
Shake ingredients in a cocktail shaker with ice. Drain into a chilled cocktail glass. Optional to rim glass with cinnamon sugar

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