Porton Punch
Ingredients
1/2 pint (8 oz) of simple syrup
1 pint (16 oz) of distilled water
3/4 pint (10 oz) of lemon juice
1 750 ml bottle (24 oz) of Pisco Porton
1 fresh pineapple
Directions
Cut a fresh pineapple in squares about 1/2 by 1 1/2 inches. Put these squares of fresh pineapple in a bowl of simple syrup to soak overnight. In the morning, mix the rest of the ingredients in a big bowl. Use 3 or 4 oz. of punch per glass adding a square of the soaked pineapple to each. Lemon juice or simple syrup may be added to taste. Serve very cold. Simple Syrup Recipe: Using two parts sugar and one part water, bring the water to a boil in a saucepan. Dissolve the sugar into the boiling water, stirring constantly. Once the sugar is dissolved completely, remove the pan from the heat. Do not allow the syrup to boil for too long or the syrup will be too thick. Allow to cool completely and thicken, then bottle. The cook time is approximately five minutes.
