Cayuse Cherry Bomb
Ingredients
1 peeled orange section
Ice
1 1/2 ounce(s) gin
1 ounce(s) sweet cherry juice
1 1/2 teaspoon(s) simple syrup
2 dash(es) bitters
Sparkling wine
Orange twist, for garnish
Directions
Mash the orange section in a cocktail shaker. Fill the shaker with ice. Add the gin, cherry juice, simple syrup, and bitters and shake well. drain into glass and top with Sparkling wine; garnish with the twist.
