Crisp Roasted Potatoes and 5 Barrel Pale Ale Dipping Sauce

Food & Food Pairing | Fruits & Salads | Side Dish | Vegetables

3 Baked potatoes, cubed
Shake and Bake coating mix
Dipping sauce
Sour cream
Cumin
Cayenne pepper
5 Barrel Pale Ale

Bake potatoes and allow to cool completely; cut into cubes. Dredge in coating mix and Bake at 400? until crisp. For the dipping sauce, mix sour cream with cumin and cayenne pepper to taste. Add enough 5 Barrel Pale Ale to thin the sauce. Serve the potatoes warm with the dipping sauce on the side.