Fish Wine Pairing

Food & Food Pairing | Seafood
Ingredients

Sole, Flounder, Snapper

Riesling, Pinot Gris/Grigio (Blanc), Muscadet, Chardonnay(Chilean/South African, Chabs, White Burgundy

Tuna / Salmon

Pinot Noir, Red Burgundy, Cotes du Rhone, Merlot, Sangiovese (new world)

light/medium sauce

Chardonnay, Champagne, Sauvignon Blanc, Gewurztraminer, White Bordeaux, Rhone or Burgundy

White Burgundy, Chardonnay as well as Chabs, Viognier and Pinot Gris

Heavy sauce

Beaujolais, Chianti, Pinot Noir, Rioja

Swordfish / Habut / Haddock

Grilled

Most whites Make a nice match

light/medium sauce

Albarino, Alsace (ie Riesling, Gewurztraminer, Pinot Gris, etc.), Chabs, Sancerre/Pouilly Fume

Rich sauce

Champagne, Chardonnay, Gewurztraminer, Sauvignon Blanc, White Bordeaux, Burgundy, Rhone

Directions

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