Frapuccino
Ingredients
5.25 oz of 1921 Tequila Cream
4 tablespoons soft toffee
1 spoonful ground coffee
Ground cinnamon to taste
3 cups crushed ice
Chocolate Syrup
1 cookie stick
Whipped cream
Directions
In a blender combine 1921 Tequila Cream with toffee, coffee, and cinnamon Blend just enough to mix ingredients Add 3 cups of crushed ice and blend again Garnish a tall cocktail glass with chocolate syrup pour frappe into a glass, garnish the top with ground cinnamon, whipped cream and a sweet cookie stick of your choice.
