Mexican Style Hot Chocolate
Ingredients
3 oz. Mexican style sweet chocolate
1/2 gallon milk
1 vanilla bean (optional)
Whipped cream for garnish, Optional
8 oz. Kahlua or other coffee liqueur
Directions
Heat milk and chocolate over medium-high heat, stirring frequently to mix chocolate as it melts. If you're using the vanilla bean, split it open and melted, add liqueur (if desired) and put the mixture in a blender and puree, or whisk by hand to mix well. Pour into cups, top with whipped cream and serve.
