Red, White, and Sapphire
Ingredients
Muddle raspberries with simple syrup and lemon juice in a Collins glass.
Add ice, Bombay Sapphire and stir well.
Add more ice and top with club soda.
1 1/2 oz Bombay Sapphire Gin
1 oz fresh lemon juice
3/4 oz simple syrup
3-4 fresh raspberries
3 oz club soda
lemon twist for garnish
fresh raspberry for garnish
Directions
Muddle raspberries with simple syrup and lemon juice in a Collins glass. Add ice, Bombay Sapphire and stir well. Add more ice and top with club soda.
