Winter Bruschetta
Ingredients
3 Granny Smith apples, peeled, cored and diced
3 Anjou pears, peeled, cored, and diced
1/2 small onion, minced
1 bottle Winter Ale
1/4 c sugar
Brie
Bacon, fried and drained
1 baguette, sliced and slightly toasted
Directions
In a medium saucepan, combine apples, pears, and onion with a bottle of Winter ale and 1/4 c sugar. Allow cooking until the apples and pears are soft. Remove from heat. To serve, place a small piece of Brie on the toasted baguette slice. Spoon a small amount of the warm apple and pear mixture on top of the Brie. Finish with a small piece of bacon for a unique appetizer.
