Spicy Beef, Nectarine Kabobs – Serve with Zinfandel
Ingredients
2 tablespoons chili
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons sweet paprika
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground cinnamon
2 medium garlic cloves, minced
3 tablespoons fresh chopped cilantro, divided
2 pounds boneless sirloin, trimmed of excess fat
Directions
Mix together the chili powder, cumin, oregano, paprika, salt, red pepper flakes, cinnamon, garlic and 2 tablespoons of the cilantro in a medium mixing bowl large enough to hold the meat comfortably. Add sirloin cubes and toss so that all cubes are coated well with the mixture.
