Vegetables Recipes:
Tomato & Green Olive Salsa – Serve with White Merlot
Sweet Potato Casserole
Spinach & Wild Greens Salad with Avocado – Serve with Organic Chardonnay
Scalloped Sweet Potatoes with Maple Bourbon Marshmallows
Salad with Odell’s IPA Vinaigrette
Potatoes and Onions Roasted with Rosemary and Sage – Serve with Red Blend
Grilled Vegetables with Eight-Spice Seasoning – Serve with Zinfandel
Grilled Corn on the Cob with Maple-Chipotle Glaze – Serve with Gewurztraminer
Crisp Roasted Potatoes and 5 Barrel Pale Ale Dipping Sauce
Corned Beef With Cabbage – Serve with Guinness Stout Beer
Broiled Citrus Fruit Salad with Cointreau and Brown Sugar
Bourbon-Gingered Sweet Potatoes
Bourbon Mashed Sweet Potatoes
