Virgin Cranberry-Orange Slush

Ingredients

1 can (12 ounces) frozen cranberry juice concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen creme soda pop or Sparkling water

Directions
Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy. For each serving, mix equal amounts of slush mixture and soda pop in a glass.