Pink Pussycat
Ingredients
Colored sugar
1/2 oz Bombay Sapphire Gin
1/2 oz pineapple juice
3/4 oz freshly squeezed grapefruit juice
1 splash(es) Grenadine
Directions
Wet the edge of a stemmed glass with a damp paper towel, and dip the glass in colored sugar. Then pour all ingredients over ice, and stir well.
