Recipe from Beverage Dynamics Magazine
Anejo Smash
Ingredients
1 ½ oz Tequila
½ oz Grand Marnier
½ oz simple syrup
6 to 8 mint leaves
½ lemon (quartered in four chunks)
1 mint sprig, for garnish
Directions
Muddle the mint leaves with a half of lemon quartered and add the tequila. shake contents with ice and drain over crushed ice into a rocks glass. Garnish with a spanked mint sprig right in the middle of the cocktail.
