N/A Mulled Wine
Ingredients
750 ml non-alcoholic wine
3 cups cranberry juice
3 cups orange juice
5–7 mulled wine spice tea bags
Sugar, to taste
Orange slices, for garnish
Cinnamon sticks, for garnish
Directions
Combine the non-alcoholic wine, cranberry juice, and orange juice in a pot and heat until just boiling. Remove the pot from heat and add the mulled wine spice tea bags, allowing them to steep for 10 minutes. Once infused, remove the tea bags and return the mixture to a gentle boil. Stir in sugar to taste, then pour the mulled wine into heat-proof glasses. Garnish each glass with an orange slice and a cinnamon stick before serving.
