Easy Baked Pork Chops with Stuffing – Serve with Chardonnay or Cab Merlot Shiraz

Food & Food Pairing | Pork | Side Dish

6 lean pork chops (may use 4 or 5)
1 box Stove Top pork stuffing mix
1 can cream of mushroom soup

Line 13 x 9-inch pan with aluminum foil on bottom and sides. Heat oven to 300 degrees. Make stuffing according to directions on the box. Brown pork chops and arrange in the bottom of the pan. Top each pork chop with equally divided dressing Spoon undiluted soup on top of dressing and chops. Cover pan completely with foil and seal edges. Bake at 300 degrees for 2 to 2 1/2 hours.