Frozen Pisco & Lime Raspadilla
Ingredients
2 ½ oz Pisco Porton
½ oz Rose's lime juice
½ oz fresh lime juice
Sugar for rim
Lime slice garnish
Directions
Fill blender with ice and wet ingredients. Blend until frozen. Rub the rim of a margarita glass with a lime slice so that the sugar will stick, then rim the glass with sugar and add blended ingredients. Garnish with a lime slice.
