Fruit Pizza – Serve with Martini & Rossi Asti
Ingredients
(18 oz) package refrigerated sugar cookie dough
1 (7 oz) jar marshmallow crème
1 (8 oz) package cream cheese, softened
Directions
1.Preheat oven to 350 degrees F (175 degrees C). 2. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy. 3. In a medium bowl, blend the marshmallow crème and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.
