Ginger Blush
Ingredients
½ oz ginger syrup
1 ½ oz lychee puree
1 oz Tanqueray Gin
½ oz Domaine de Canton
¼ oz sour mix
1 splash of tonic
Directions
Pour all the ingredients over ice in a glass shaker and shake for six seconds. drain into a Collins glass over ice and top the drink off with a splash of tonic.
