Jambalaya

1 lb smoked sausage
¼ coil
1 LG onion, chopped
2 stalks of celery, chopped
1 bell pepper, chopped
1 c rice, uncooked
1 bottle Your Favorite IPA
½ c water
Salt, black pepper and cayenne pepper, to taste

Cut sausage into bite-size pieces and brown in a Dutch oven with oil. Add the next 3 ingredients and cook until the onions are translucent. Add rice, water, and IPA; cover to cook. You may either continue to cook on the stove or transfer to a 350° oven. Stir frequently. If rice is not cooked once all of the liquid is absorbed, add extra beer and continue cooking until the rice is done. Garnish with fresh parsley and chopped green onion.