Recipe from Beverage Dynamics Magazine
Back Porch Sweet Tea
Ingredients
2 oz Woodford Reserve Bourbon
3 oz sweet tea
1 oz sour mix
2 ¼ wedges of lemon, muddled
1 lemon wedge and sugar, for garnish
Directions
Dry muddle lemons at the bottom of Pint glass. Add ice and all wet ingredients in a shaker; shake well using muddled lemon; pour entire contents back into a Pint glass. Rim the drink with sugar and garnish it with a lemon wedge.
