Beef Wine Pairing

Baked Short Ribs – Pinot Noir, Zinfandel

Barbequed Beef Ribs – Beaujolais, Chateauneuf-du-Pape, Zinfandel

Beef Bourguignonne – Chianti, Pinot Noir, Burgundy (Red

Beef Curry – Syrah (California), Zinfandel

Beef Goulash – Zinfandel

Beef Stew – Beaujolais, Syrah

Beef Stroganoff – Barbera, Valpolicella

Beef Teriyaki – Chianti Classico, Zinfandel

Filet Mignon – Chianti Classico, Hermitage

Flank Steak – Chianti

Hamburgers – Barbera, Beaujolais, Cabernet Sauvignon, Valpolicella, Zinfandel

Liver – Malbec

Pot Roast – Cotes du Rhone, Rioja

Prime Rib – Pinot Noir, Zinfandel

Roast Beef – Cabernet Sauvignon, Malbec (Argentina)

Steak – Cabernet Sauvignon, Meritage, Merlot (Washington)

Steak Tartare – Beaujolais, Sauvignon Blanc