Bourbon Mustard Ham Glaze – Serve with Gewurztraminer
Ingredients
1 cup Bourbon
1 cup Dijon mustard
1 cup Pure Maple Syrup
1 cup Brown Sugar
Directions
In a small bowl, mix together. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through.
