Bruschetta with Prosciutto Parmesan and Pine Nuts – Serve with Chardonnay Unoaked
Ingredients
1/2 C. (1 stick) butter, softened
1/2 C. diced prosciutto
1/2 C. freshly grated Parmesan
1 (8-oz.) sweet baguette, cut into 1/2; thick slices
1/2 C. pine nuts, toasted
Freshly ground pepper
Directions
Preheat the oven to 350*F. Cream the butter with a wooden spoon until light and creamy. Stir in the prosciutto and Parmesan. Set aside. Arrange the bread on baking sheets in a single layer and Bake until lightly toasted, 7-10 minutes. While still warm, spread 1 tsp. of the butter over each slice. Sprinkle with pine nuts and pepper. Serve.
