Capitan
Ingredients
1 ½ oz Pisco Porton
1 ½ oz vermouth
1 dash Angostura bitters
Garnish with a maraschino cherry
Directions
Pour vermouth and Pisco Porton into a glass with ice then add the dash of bitters. Stir ingredients together until cool. drain into a martini glass with a maraschino cherry resting at the bottom. If you'd prefer a sweeter taste, add 1/2 oz of vermouth. For a drier drink, add an additional 1/2 oz of Pisco Porton.
