Cheese and Jalapeno Stuffed Burgers – Serve with Beaujolais Village
Ingredients
2 pounds ground beef
3 ozs cream cheese
2 tablespoons jalapeno peppers, minced
2 tablespoons onion, grated
2 tablespoons Greek seasoning
1 teaspoon kosher salt
1 teaspoon black pepper
Directions
Combine ground beef onion, Greek seasoning, salt, and pepper in a medium mixing bowl. Form mixture into 8 thin patties. In a separate bowl, mix together jalapeno pepper and medium-high heat for 15 minutes. Turn once. Serve with buns and condiments. Greek Seasoning: 2 tablespoons dried oregano 1 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder 1 tablespoon salt 1 tablespoon fresh ground black pepper 1 tablespoon beef-flavored bouillon granules 1 tablespoon dried parsley 1/2 tablespoon ground cinnamon 1/2 tablespoon ground nutmeg Combine all ingredients and store in an airtight container. keep in a cool, dark place.
