Crockpot French Dip Sandwiches
Ingredients
1 can french onion soup (10.5 oz)
1 can beef broth (10.5 oz)
1 can or bottle of beer (12 oz)
1-3 lbs of pork tenderloin or some kind of roast french rolls or something similar
Swiss or provolone cheese slices
Directions
Pour beef broth, french onion soup, and beer into a crockpot. Put tenderloin or roast in a crockpot as a whole. Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork. Recover and continue cooking for the remaining 30 minutes. Slice open bread and put swiss cheese slices inside. Put in the oven at 200 degrees for 10-15 minutes or until toasty. Remove from oven and fill em up with meat.
