Easter Party Punch (nonalcoholic)
Ingredients
96 oz. pineapple juice
8 oz. lime juice
56 oz. Schweppes Ginger Ale
28 oz. Schweppes Club Soda
24 oz. orange juice
2 cups of sugar
12 oz. lemon juice
Directions
Mix the sugar and juices in a blender. drain over a block of ice into the punch bowl. Add the Ginger Ale and Club Soda. Stir gently to properly mix all the ingredients. makes approx 70 - 4 oz servings. TIP Have a shot glass and some rum, gin or vodka nearby for those guests who wish to add a little spirit to their drink.
