Gold Inti
Ingredients
1 ½ oz Pisco Porton
½ oz part tangerine liquor
½ oz passion fruit syrup
1 ½ oz orange juice
Sparkling water
Garnish with a pineapple leaf
Directions
Mix all ingredients except for Sparkling water in a shaker with ice. drain into a champagne coupe and top with Sparkling water. Garnish with a pineapple leaf.
