Italian Sparkling Citrus Punch
Ingredients
1 cup vodka
1 1/2 cups simple syrup
1 1/2 cups lemoncello
1/2 cup lemon juice
1 750 ml bottle of Prosecco
Directions
Stir all ingredients except the Prosecco together in a glass punch bowl. Cover and refrigerate for two hours. Add the Prosecco and an ice block just before serving.
