Kahlua Pumpkin Spiced Mashed Sweet Potatoes
Ingredients
2 1/2 pounds sweet potatoes, scrubbed
1/3 cup KAHLUA Pumpkin Spice
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt Freshly ground pepper, to taste
Directions
Preheat oven to 400*F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Hold the sweet potatoes with a potholder or towel and scoop out the potato flesh into a food mill or ricer. In a medium saucepan, combine Kahl*a, butter, lemon juice, salt and pepper over medium heat. Remove from heat and mash the sweet potatoes in the pan. Stir to combine evenly. Serve immediately.
