Kick Ass Wopatui – Party Punch
Ingredients
3 1/2 liters gin
3 1/2 liters rum
3 1/2 liters vodka
6 gallons of orange juice (frozen concentrate)
6 gallons frozen lemonade concentrate
6 gallons apple cider (juice can be used in place, frozen concentrate)
288 ozs beer (1 case cheap brands are fine)
5 lbs apples (core and cut into cubes)
5 lbs oranges(remove seeds and cut slices in half)
5 lbs grapes(slice and remove seeds)
1 watermelon(remove seeds and cut into cubes)
3 qt Strawberries(remove greens and cut into slices)
3 qt cherries(sliced and pitted)
Directions
The first thing you need is 1 NEW 30-gallon Trash can or plastic container. 24 hours before the party, clean and chop all the fruit and put it into the 30-gallon ashcan/tote. You can put in as much fruit as you can handle chopping, the fruit is the best part! Add all the ALCOHOL to the fruit. Refrigerate over Night. About an hour and a half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol. Add the beer to the fruit, alcohol, and juice. Stir Well. Just before the party starts add the ice. ENJOY, but WATCH OUT for the apples, they are little sponges If you happen to have leftovers, I have found that putting the liquid only back into the original liquor bottles and freezing it works well!
