Kiwi Masquerade
Ingredients
1 oz Ketel One Vodka
1 oz Domaine de Canton
1 whole Kiwi, peeled
1 small Egg White
.5 oz fresh Lemon Juice
.25 - .5 oz Simple Syrup
Directions
In a mixing glass muddle Kiwi until pulpy. Add remaining ingredients (use less simple if your Kiwi is sweet and slightly more if tart) and give a vigorous dry shake. Add ice and shake again for 30 seconds. drain into a V-glass. Garnish: A slice of Kiwi
