McGillin’s Chocolate Leprechaun
Ingredients
1 tablespoon Hershey's Chocolate Syrup, no sugar
½ cup ice
½ cup Half and Half
2 shots vanilla extract
2 tablespoons mint jelly (mint syrup can be substituted)
1 green cherry for garnish
Directions
Squirt the chocolate sauce around inside of a Martini glass. Put ice, Half and Half, vanilla extract and mint jelly in a blender. Blend until creamy. Pour mixture into the Martini glass and garnish with the green cherry.
