Orange Sauce Fondue – Serve Moscato D Asti

Food & Food Pairing | Sauces & Dips
Ingredients

1/2 cup butter
1 cup Heavy Cream
1/4 cup Orange Marmalade
1 1/2 tsp Cornstarch
1/4 cup Orange liqueur

Directions
Heat butter, melted and bubbly on high. Combine cornstarch and liqueur Add to the first mixture over low heat Serve on low heat Serve with Strawberries, bananas, blackberries, powdered sugar donut holes (cut in half), angel food cake (cubed) or pound cake (cubed).

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