Pecan Crusted chicken served over Salad Greens with Honey-Mustard Dressing – Serve with Gewurztraminer
Ingredients
PREPARE: 2 boneless, skinless chicken breast halves
WHISK DIPPING MIXTURE: 2 egg whites 2 t cornstarch Juice of 1/2 lemon
ADD TO DRUSTING MIXTURE: 3/4 cup finely chopped pecans, 1/2 t dried oregano, 1/2 t dried thyme, 1/2 t paprika, 1/4 t cayenne
SERVE WITH: Salad Greens with Honey Mustard Dressing
Directions
Preheat oven to 450 degrees. Prepare chicken breasts by halving and pounding Whisk egg whites, cornstarch, and lemon juice in a shallow dish for Dipping Mixture.
