Pisco Sonata #2
Ingredients
1 ½ oz Pisco Porton
1 oz Bailey's Irish Crème
½ oz Amaretto Garnish with fudge
Directions
Decorate the rim and bottom of the glass with chocolate fudge. Combine the Amaretto and Pisco Porton in a shaker with ice and shake well. drain into a martini glass and then repeat with the Bailey's and white cacao crème. Pour Bailey's and white cacao crème over a spoon gently to achieve a layered effect.
