Port Royal Punch
Ingredients
2 (46 oz) cans Pineapple juice
3 cups Mango juice
1 750 ml bottle Captain Morgan Original Spiced Rum
4.5 oz Grenadine
3 Oranges, sliced thinly and quartered
3 cans Sprite
Directions
Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.
