Rice Pilaf with Mushrooms – Serve with Carmenere
Ingredients
1 Tbsp extra virgin olive oil, eyeball it
1 Tbsp butter
10 white mushrooms, chopped
1 3/4 cups water
1 pkg rice pilaf mix (recommended: Near East brand), 6.09 oz
2 Tbsp chopped parsley leaves
Directions
In a medium pot over medium to medium-high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice and pilaf packet to water. Stir to combine, reduce heat and cook 18 minutes. Add parsley, fluff with a fork.
