Recipe from Cheers Magazine
Rum Avocado Daiquiri
Ingredients
2 oz Silver Rum
2 oz Gold rum
2 oz Simple syrup
1 ¼ oz ripe Fresh California Avocado (approximately ¼ avocado and large avocados are recommended for use in this drink)
¾ oz fresh lemon-lime juice
½ oz half-and-half
1 ½ cups ice cubes, cocktail size
Pomegranate concentrate for garnish
Directions
Place the first six ingredients into a blender and blend them until combined. Add the ice and blend until the mixture is smooth, light and pomegranate concentrate over top. Using a small drink saw, from the top of the zigzag pattern pull through the center to Make a series of pomegranate hearts. Serve.
