RumChata Egg Nog Latte
Ingredients
2 parts RumChata
2 parts low fat egg nog
2 parts steaming espresso
Nutmeg
Directions
Steam RumChata and egg nog in espresso maker, or heat in a pan on the stove or in a microwave, stirring constantly until temp reaches 140 degrees. Pour into a coffee mug; add espresso and dust with nutmeg.
