RumChata Pancakes

Breakfast | Food & Food Pairing | Schnapps/Liqueurs

1 egg
1 cup all-purpose flour
1/2 cup milk
1/4 cup RumChata

Beat the first eight ingredients together with a fork until smooth. Heat butter in griddle over medium heat until melted. Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side.