RumChata Pumpkin Pie
Ingredients
6 oz RumChata
1/2 cup brown sugar
1 (15 oz) can of pumpkin
1 cup sweetened condensed milk
2 large eggs
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1, 9-inch unbaked pie crust
Directions
Preheat oven to 425 degrees Fahrenheit. Whisk pumpkin, brown sugar, eggs, sweetened condensed milk, RumChata, spices, and salt in a medium bowl until smooth. Pour into crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until a knife, inserted 1 inch from the crust, comes out clean. Let cool. Garnish as desired.
