Rye’Invention
Ingredients
1½ oz Bulleit Rye
¾ oz Aperol
½ to ¾ oz St Germain
1 maraschino cherry, for garnish
1 flaming orange peel, for garnish
Directions
Measure ingredients into a mixing glass. Fill it three-quarters full of ice. Stir the drink and drain into a coupe-style martini glass. Heat the orange disk with a lighter and squeeze disk over drink into flame. Garnish with a cherry.
