Sriracha Bloody Beer with Chili Sugar Bacon

Beer/Malt Beverage/Cider | Bloody Mary | Cocktail

Garnish:
2 Celery ribs
2 strips thick-cut bacon
½ tsp chili powder
2 tsp brown sugar

Cocktail:
1 cup Clamato or tomato juice
1 cup IPA beer
1/2 tsp celery salt (plus additional for glass rims)
1 tsp Sriracha
1/2 tsp Worcestershire sauce
2 tsp brine from a jar of Spanish olives
1/4 tsp cream-style horseradish
1 tbs lime juice (about 1 medium lime)
1 tbs lemon juice (about 1/2 medium lemon)
1/2 tsp black pepper Ice

Preheat oven to 350. Thread the bacon through oven-safe skewers. Sprinkle with brown sugar and chili powder. Place on a wire rack over a baking sheet. Bake until bacon is crispy, about 15 minutes. Rim glasses with celery salt. Add all cocktail ingredients to a shaker half full of ice, swirl to combine. Strain into prepared glasses, garnish with celery and bacon skewer.